UCF Courses
Introduction to the Hospitality & Tourism Industry
hft1000b, An orientation to the hotel, restaurant, and travel industry, and its history, structure, and operating procedures.
History and Culture of Wine
hft3868a, The role that wine has played in the history, culture, and religion of diverse civilizations.
Advanced Wine Management
hft4865a, Advanced study of viticulture, enology and wine regions of the world.
Exploring Wines of the World
hft4866a, hft4866b, hft4866c, Using senses to evaluate wines, methodology of tasting and evaluating wines, growing, processing, and production of grape varieties used in making wine.
International Gastronomy
hft4894b, world view of culture and cuisine that includes an international travel component. May be repeated for credit one time.